If you want to do it yourself, I'll give you a detailed tutorial. You can do ten of them in this proportion. If you want to do more, you should increase it in proportion. You should have patience.
Zero error
Young Buddhists are inseparable from the health preservation of red jujube, medlar and chrysanthemum. It's time to be tired of always soaking and cooking porridge. Today we'll have a change of taste. Make a sweet and Zizi snack with red dates. I... ...
Stewed prawns must be prawns. Prawns are better than scalded ones.
Speaking of this pimple soup, it can be regarded as the most entry-level dish in the family. As a favorite of many people, it doesn't need to be carefully matched with the ingredients. As long as there are flour and eggs, it's a good soup with s... ...
I don't know if there is any mother like me. She likes cake and bread. Every time I pass the cake shop, I can't resist buying some back. The baby can't resist the snack. But the cake in the cake shop is high in sugar and oil. It's really disconc... ...
Before the Spring Festival, I sent several simple and easy-to-make vegetables. Today, I sent two more vegetables. They all said, every festival, I'll gain three Jin . Girls, come and eat vegetables and lose weight with me. Don't thank me. I'm ju... ...
I learned it after watching the video master's dish .
This is also my favorite. When I thought of learning how to cook when I was a child, I liked my mother's craft. It's sour and sweet. It's very delicious. Kids love it. Now I think it's a dish full of memories. Now I know more food and cooking. B... ...
First, soak glutinous rice. Soak for about 3 hours.
Ximeng's beef with fresh vegetables and sticky rice is the best reward for the stomach.
My brother is getting married today. He is happy and beautiful.
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Today's dish is the best-known braised pork ribs. The pork ... ...
Perch is usually steamed. But my wife likes braised fish. So I made it. It tastes good.